Genesis Wines

Juicy and fresh with an abundance of red fruits. Bright acidity and subtle structured tannins. Silky mouth-feel and a nice medium/long fruit driven finish. Will keep for a year of two but is drinking perfectly now.

Ogier’s ’09 Viognier Rosine boasts an amazing bouquet; notes of honeysuckle peaches and spiced apricots wrapped in a delicate floral blanket. The palate follows suit with refreshing stone fruits well balanced acidity and a wonderfully viscous mouth-feel. Unlike the majority of Viogniers this ...

With a natural residual sugar level around 100 grams/litre this aszú wine is rich with good structure. On the nose there is aromas of honey camomile and a little quince. The wine coats the mouth and with its vibrant acidity accompanies the acacia honey-like taste. A long and pleasant finish ...

On the nose there are notes of tobacco and ripe morchino cherry. The palate expresses smooth spice - cinnamon. Rich dark fruit flavours help make this an ideal match with roasted lamb.Robert Parker scores 89

Michelle is three time winner of New Zealand Winemaker of the Year and her Pinot Noir from Otago is rich with fleshy black fruit a little spice and has decadent savoury notes. With warming tannins this wine has weight and elegance. It is drinking very well now and will cellar for a few more years. ...

Interestingly this wine combines the winemaking practices of a Fino with the use of flor (Saccharomyces a blanket of yeast keeping retaining fruit characters) and the slow oxidation of an Oloroso. Slightly sweet but dry this Amontillado is aged in 500L American oak barrels for 6 years. With the ...

Colour of cheery and slightly translucent. The nose is typical of northern Rhone with rich red fruits peppery spice and perfume. The palate is dry in style with lovely acicidity and fresh tannins that are fleshy and persistent. Wonderful finish that lasts with the fruit - oak - and tannins coming ...