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Created in 1502, Domaine Hétszőlő is considered to have some of the most beautiful vineyards in Central Europe. It is truly historic to boot, having belonged over the years to many different owners including the princes of Transylvania, the princess of Brandenburg and the Rákózi princes. In 1711, the domaine became Imperial property and remained under the administration of the Austro-Hungarian crown for nearly two centuries. With its vineyard classified as a UNESCO World Heritage Site, the Imperial Domaine produces fine, unctuous aszú wines with incredible ageing potential. The estate is now owned by Michel Reybier, the proprietor of the rather famous Chateau Cos d’Estournel in Bordeaux.
Always fresh and tangy this is the ideal wine for light dishes or simply a rewarding partner anytime in the afternoon. Very dry in style this Furmint has vibrant acidity. Delicate and fresh the aromas express delicious fresh white fruits with a bouquet of blossoms.
Lovely apple and honey aromas with some light yellow flower notes. The palate expresses more green fruits apples melon and some pear too. The acidity is vibrant in the mid-palate with a touch of residual sugar on the finish. This has good body and is well balanced.
With a natural residual sugar level around 100 grams/litre this aszú wine is rich with good structure. On the nose there is aromas of honey camomile and a little quince. The wine coats the mouth and with its vibrant acidity accompanies the acacia honey-like taste. A long and pleasant finish ...
The ultimate flagship among all Hétszolo wines. The terroir of Hétszolo expressed well through the 5 Putt category. The balance between acidity sugar and alcohol is perfect. With time the aromas will develop further into deep and complex marmalade incense and nutty-like flavours with overtones of ...
Lean and sinewy this white tempers its sweetness with a racy structure. Orange peel dried apricot and hard lemon candy notes are joined by a salty element on the finish. Drink now through 2020. 92/100
A tightly wound linear style boasting apricot orange peel and mineral with a hint of Angostura Bitters. This is intense yet stays balanced thanks to its vibrant structure. Drink now through 2025.
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