���Metodo Zero” is an innovative method of vinification that thanks to a careful use of a temperature near zero degrees in the several stages of the way from grapes to wine allows to exalt and maintain its vibrancy. pale strawberrycolour - fruity bouquet with intense scents of apple and red ...

Lightstraw yellow colour with greenish hues. Fruity bouquet with intense scents of apple/banana and with a flowery finish. Medium body and smooth with a long biscuit finish.

Interestingly this wine combines the winemaking practices of a Fino with the use of flor (Saccharomyces a blanket of yeast keeping retaining fruit characters) and the slow oxidation of an Oloroso. Slightly sweet but dry this Amontillado is aged in 500L American oak barrels for 6 years. With the ...

Young Nicolas sure does know how to produce superb Champagne. He is the 9th generation on the family estate and labels the wine under Nicolas Maillart. He works in the cellar and the vineyard where they do as much as possible by hand. This bubbly is laced with white peaches its elegance minerality ...

The nose expresses notes of briocheand green apple and hints of minerality. This Champagne has nutty like characters with stone fruits and yeasty flavours. Full bodied in style the Bollinger Special Cuveé is a real crowd pleaser - the refreshing acidity and weight brings the wine to life.